I love cooking shows.
I hat talk shows.
The Chew is a weird mix of both.
I never sit down and watch it on purpose but when
I happen to catch it I always think I should try what they make.
This recipe was submitted by a viewer and won a contest on the show
and it looked amazing so I thought I would give it a try.
My Version of
Donna Giblin’s Baked Artichoke Chicken:
(adapted from ABC The Chew
2 pounds chicken thighs
1 cup artichoke hearts, halved (canned is fine)
1 medium onion, cut into pieces same size as the artichokes
1 pound button mushrooms
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup white wine (you could also sub in chicken stock)
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
kosher salt and pepper (to taste)
Preheat oven to 375F
Chop the onion and place
drained artichokes, onions and mushrooms in the
bottom of a 13×9 pan or casserole baking dish.
Stir together the vinegar, wine, garlic, oil and seasonings.
Now place the chicken on top of the vegetables,
pour the sauce on top of the chicken
and pop it in the oven.
Bake this for about 1 hour, basting with the juices at least once or twice.
restaurant worthy dinner!
You can serve this on it’s own or over rice or pasta-
~eat well, be well